Pili Nuts and Pili Butter At Cost
Published: Thu, 05/04/23
Today we have our Pili Nut Butter and Pili Nuts 'At-Cost'.
Pili nuts are loaded with more healthy fat compared to any other nut, making them extremely high in Vitamin E, and super fun to eat.
I love putting the Pili Nuts in the freezer so they harden up. I then nibble off and eat the skin with my teeth. Next, I eat the creamy nut on the inside, which tastes so good. Eating them straight out of the freezer like this, almost gives the Pili Nuts a hard soft chocolate texture due to its high fat content, and they have such an exquisite flavor. Try not to eat too many of them at one time though when you do this, because they are super delicious and each nut tastes a little bit different. Additionally, keeping them in the freezer like this keeps them fresh forever.
They are so high in fat and so fresh, that they are almost soft when you eat them at room temperature. It is probably the least processed and freshest nut on the planet, and we just got them back in stock so they are as fresh as can be right now.
Our Pili Nut Butter, is also a grand creation.
Back in the day when Raw Chocolate didn't exist, raw food eaters would make Raw Chocolate out of coconut oil, and they would mix it with other raw food ingredients such as carob, lucuma, and mesquite etc. The coconut oil hardened in the refrigerator, and was the closest thing that you could get to the consistency of chocolate.
The problem is that you only had seconds to eat it when you took it out of the refrigerator, because it would then melt immediately.
Then I, Matt Monarch, discovered Pili Nuts and Pili Nut Butter, and changed the entire course of Raw Chocolate making history lol. Well now, you can get actual Raw Chocolate made from Cacao Beans, but my discovery was before that became available.
However, my discovery is still of great benefit to many people, because cacao can be too stimulating for some, especially if they are sensitive like myself, and that is why I love the Pili Nut Butter so much.
When you make Raw Chocolate with Pili Nut Butter, it is way better than coconut oil and becomes the perfect texture, imitating chocolate better than anything I have ever seen.
You can literally melt this Pili Nut Butter down in a dehydrator or the sun, put it in chocolate molds, put it in the refrigerator, and once it hardens, you've got the perfect chocolate without the stimulating effects of cacao. It's brown just like chocolate, sweet, and the perfect chocolate texture. You can also just eat it straight out of the jar. Since it is so high in fat, depending on the temperature, you may even get to experience some hardened fat globules along with some chunks of Pili Nuts within the Pili Nut Butter, both of which tastes like chocolate chips, and they are so good.
This Pili Nut Butter has only three ingredients, Pili Nuts, the Coconut Blossom sugar that we carry, and Himalayan salt. It's so good. You don't have to add any other ingredients to make your Pili Nut chocolate, because it's got everything within it already.
Pili Nuts are normally $23.95, and we have them for $18.95 when you get a 3-pack, and the Pili Nut Butter is normally $14.95, and we have them for $12.95 when you get a 3-pack.
If you are interested in ordering, click the link below:
https://therawfoodworld.com/product-category/at-cost/
Thanks everyone for your support!
Sincerely,
Matt