Hey Everyone!

Last year we promoted this rich Thai Coconut Sugar paste, which is certified organic and in a 9.5oz jar.

People are absolutely loving it. They actually have a larger 41.6oz (2.6 pound) bucket size that we went with this time around. The 9.5oz jars are too near the expiration date for my liking. However, they just imported these 41.6oz buckets in last month (January) so they are super fresh. This larger size of rich coconut paste contains about 4.4 of the 9.5oz jars, and is a much better price ounce per ounce.

It's pretty much Coconut Sugar paste that literally tastes like caramel fudge.

Here is an image of the bucket below:

Since it is a paste, and not a powder, there are less steps needed in order to process this Coconut Blossom Sugar. It is derived from the fresh sweet nutritious sap of the coconut blossoms. It is thickened under controlled heat in order to avoid overcooking, which would affect the nutrients and acidity. In order to get regular Coconut Sugar, you would have to take it one step further and process it at even higher temperatures in order to get the powder.

As far as I know, it's pretty much impossible to get Coconut Sugar in a raw state. However, this is as close as you are going to get. It has a higher nutritional content compared to other Coconut Sugars. It is high in Magnesium, Zinc, Iron, and Potassium, and is a natural source of vitamins B1, B2, B3, B6 and amino acids (especially glutamic acid).

It contains only 12% sugar, and has a low glycemic index of only 35.

It is so tasty, that many of our customers snack on a spoon-full directly from the jar.

In fact, last time Dan here below sent in a testimonial with all sorts of pictures. He said that he took a spoon-full straight into his mouth. Oh my gosh, in this picture he's also dipping one of our Jumbo Colossal Truly Raw Indonesian Cashews in the Coconut Blossom Sugar Paste.

Check it out!

Dan wrote:

Hi Matt

I consider this coconut blossom sugar to be what true coconut manna is. When I first tried a small amount, perhaps a half a teaspoon, I let the nectar mix in a bit with my saliva (gross but how we health enthusiasts do things) for a bit and then swallowed. 

What came after was a swift inhalation of air almost akin to that of going underwater in a swimming pool momentarily and having that feeling of your sinuses being completely cleared out up into the skull. It felt a bit odd, but I actually feel more clear and somewhat euphoric. Next, I proceeded to take a bit more of this nectar this time, about another teaspoonful, and I’m feeling rather blissful. I would not attribute this to any type of sugar rush due to the low glycemic index, but rather some feel-good complex saccarides and phytochemicals crossing the blood brain barrier and working some magic. I don’t know, that could all be psychosomatic, but what I do know is that this tastes unbelievably good. And the texture is wonderful - almost like decedent caramel fudge.  And finally, a colossal (really) raw cashew with a generous dollop of this coconut blossom nectar is an incredible combination. 

My supplier told me that he supplies some of the best vegan gourmet chefs in the world with this stuff. Many people are also using it in their coffee due to its unique flavor and taste.

We have this creamy and delicious Coconut Blossom Sugar that can be spooned directly from this huge bucket for only $29.95 each when you get a 3-pack. That's way less ounce per ounce compared to the 9.5oz jars.

If you are interested in ordering, click the link below:
https://therawfoodworld.com/product-category/at-cost/

Thanks everyone for your support!

Sincerely,

Matt