Hey Everyone,
I’ve got
another video below of our trip in Ecuador.
This video is of us going deep into the trenches of Vilcabamba’s adventurous carnival holiday.
People spray you with water, foam, throw eggs at you, and so much more.
The kids absolutely love it.
The link to the video is further below.
In terms of my health, everything
is great with no issues.
My only concern is getting back in time in order to get my next dose of medicine.
We are in the middle of the rainy season here in Ecuador, and there have been a couple of torrential down pours here. Roads have collapsed to Loja at times and many other roads temporarily became blocked. Right now everything is fine, but you never know if the weather will act
up right before we are meant to leave.
I’m sure all will be fine, but it’s looming in the back of my head. If I miss my dose, there is a chance that I will build up antibodies to this medicine that is working so well for me. I do not want to end up back to how I was before.
We are about a week away from coming back to the USA. Time flies. I'll keep you updated.
Anyhow, I’ve got some
other updates for you as well.
I know that a lot of people love our Astaxanthin, and we haven’t had it for quite some time.
Well, I found a new ground breaking source of Astaxanthin that is way more bioavailable compared to the Astaxanthin that you are used to.
It is created through a new fermentation process.
When you hear the differences, you are going to be
absolutely mind blown.
I don’t want to go into too much detail, because this innovative Astaxanthin is not going to be available until September, all going well.
It has a way more natural bioavailable molecular structure, and its potency is forever consistent.
I don’t want to trash what you are taking now from other companies yet, lol, which certainly
all use the Haematococcus pluvialis esterified astaxanthin. Did you know that the molecular structure of this Astaxanthin is the same found in the shells of Crustaceans (shrimp, crab, lobster).
The fermented stuff that we are getting for you in September contains 70 times more Free-Form Astaxanthin. The molecular structure of this fermented Astaxanthin is naturally found in wild Atlantic salmon
flesh, not shell fish.
Ever notice that sometimes your current astaxanthin works extremely well, but then other times it doesn’t seem to? Due to their farming methods, it’s much harder to get a consistent potency. 4mg of astaxanthin will be in your gel cap there for sure, but the potency of the active constituents may differ with each cap.
This new fermented astaxanthin is
consistent with the highest potency all of the time, and absorbs way better due to its molecular structure. I think you are going to notice a huge difference, especially if you have digestive issues.
Don’t get me wrong. Your current Astaxanthin is good and it does work well. However, just not as good as this one will.
I didn’t want to go into any details about it quite yet,
but I just couldn’t help it, because I am so super excited about it. This has been in the works for a few months now. Give me until September, and I hope to bring this super powerful and potent Astaxanthin to your door step.
Furthermore, I believe we are going to do a 12mg cap instead of 4mg. It’s going to be out of this world.
Also, remember last month when I mentioned that a new product is coming
from the truly raw juice powder company that is absolutely mind blowing? It’s not a fruit or vegetable this time around. We used the bioactive dehydration process on something so potent, it's going to make your brain explode.
Get excited!, because it's coming this week! Stay tuned.
All right! Here is that fun 15 minute video of us going
deep into the trenches of Vilcabamba’s adventurous carnival holiday.
To watch the video click the link below:
https://youtu.be/f5UpmUdhg3U?si=TimVCWcxR9948QFZ
If you are interested in ordering any of our 'At-Cost' specials, click the link below:
https://therawfoodworld.com/product-category/at-cost/
Thanks everyone so much for your support!
Sincerely,
Matt