Hey Everyone!

We’ve got our Yacon Syrup ‘At-Cost’ this month for only $12.95 each when you get a 3-pack.

Our Yacon Syrup has become extremely popular since I shared the clinical study at the link here, where researchers tracked women who consumed a teaspoon of Yacon Syrup 3-4 times a day for 4 months.

After just four months, the women lost on average 33lb, and 4 inches (10 centimeters) from their waistline. At the same time, the placebo group gained an average of 3.5lbs, and they also saw no significant changes in their waist circumference. During this four month period, they made zero changes in their diet.

On top of that, there were several other extremely beneficial effects noted in the Yacon Syrup group. Their body mass index (BMI) decreased from 34 to 28 (from obese to down a level), their stool frequency increased from .28 per day to .99 per day, effectively curing them of constipation, and fasting insulin levels went down by 42%. Furthermore, insulin resistance, a major risk factor for Diabetes and Heart Disease, was reduced by 67%, and LDL (the “bad”) cholesterol went from 137 to 97.5 (a 29% decrease). Lastly, all the women reported increased satiety. The study stated that this satiety effect could be related to the delay in gastric emptying, an indirect action of the FOS in the Yacon Syrup.

Overall, the women who took Yacon Syrup had dramatic improvements in both their body and metabolic health, while the women taking the placebo pretty much stayed the same.

The conclusion on why so many women had such great results is because Yacon Syrup is loaded with the prebiotic FOS.

It is referenced in that study above that, "FOS are sugars found naturally in many types of plants, but never in concentrations as high as in Yacon Roots."

Now imagine juicing these Yacon Roots. You end up with even a higher concentration of FOS. In fact, the juice contains anywhere from 40-70% FOS. Next, you take the juice and concentrate it into a syrup giving you even more FOS per teaspoon compared to the juice. The FOS concentration in our Yacon Syrup is off the charts.

On top of that, the FOS turns into a state where it easily ferments in the colon, making it ready to be completely utilized by the colon.

In fact, in this clinical study above, it states, "Yacon FOS are completely fermented in the colon by a group of beneficial bacteria that form part of the intestinal microflora. These bacteria (especially of the genus Bifidus and Lactobacillus) improve the gastrointestinal function.”

So, the FOS in our Yacon Syrup is completely fermented in the colon and utilized by the typical beneficial bacteria species that are already found in our colons; Bifidus and Lactobacillus.

If you didn’t think that was enough, the Yacon Syrup FOS are able to resist the hydrolysis of enzymes in the upper part of the human gastrointestinal tract, and they are not digestible by the human intestinal tract either. Therefore, the Yacon Syrup goes straight to the colon, where its FOS becomes fermented and fully utilized. Crazy amounts of short-chain fatty acids (SCFA’s) are produced during the fermentation process, including butyrate, acetate, and all of the other Postbiotics.

Now you can see why these women had such incredible results.

Taking our Yacon Syrup is literally like taking liquid FOS syrup, which bypasses everything, and goes directly to the colon coating it in the most useable FOS available, making magical things happen.

The state of this FOS within the Yacon Syrup is more useable compared to the FOS in any other food. It's the perfect combination for colon health.

In fact, it may also be one of the best Superfoods that you can take for Leaky Gut. In the clinical studies here, and here, they concluded that “Yacon reduced pH, intestinal permeability, and the oxidative stress associated with colon cancer. Yacon is a rich source of FOS which improves the intestinal barrier and mucosal immunity, particularly in healthy animals.”

As you can see in these studies, this “FOS syrup” aka Yacon Syrup, which goes directly to the colon, improved the intestinal barrier and mucosal immunity.

Yacon Syrup also seems to be really good at preventing and protecting us from tumors and cancer in the colon. At the clinical study here, it states, “A significant reduction in cell proliferation in colonic crypts and tumors and short chain fatty acids (SCFA) caecal contents was observed in the groups orally treated with 1.0% yacon. Therefore, the findings in this study indicate that yacon intake may reduce the development of chemically-induced colon cancer.”

Now you can see why I feel that Yacon Syrup is the best Superfood for the colon.

On top of that, it's a really good tasting sweetener that is low glycemic at the same time. In fact, in that first clinical study above, fasting insulin levels went down by 42%, insulin resistance was reduced by 67%, and LDL (the “bad”) cholesterol went from 137 to 97.5 (a 29% decrease). So, we’ve got an actual sweetener that is actually really good for blood sugars.

How much should you take per day in order to get results?

In the study, all of the participants took a teaspoon a few times a day. You can put it in juice, water, or even in your coffee if you are a coffee drinker. You can even mix it into your food. It's a really good sweetener, which seems to have only positive effects on insulin. In fact, 1 teaspoon of Yacon Syrup only has 7 calories.

All you need is 1 teaspoon 3-4 times a day, which is the amount used in this study. If you take more, you may experience excess gas.

Anyhow, we have our Yacon Syrup ‘At-Cost’ for only $12.95 each when you get a 3-pack.

If you are interested in ordering, click the link below:
https://therawfoodworld.com/product-category/at-cost/

Thanks everyone for your support!

Sincerely,

Matt