Hey Everyone!

Along with the arrival of our fresh shipment of Peruvian olives, we got extremely lucky to also get their Olive Blossom Honey. This honey is so rare, because these olive trees flower briefly only once a year, and it's not always available. I actually took everything that they had, which was about 450 jars.

Most honeys on the market lean hard into that sugar-rush vibe, such as clover or wildflower, which have floral or sugary notes. They hit you with a straightforward sweetness that screams "spread me on toast" or "stir me into dessert." However, our Olive blossom honey, with its woody, less-sweet profile, feels like it belongs on a charcuterie board next to a sharp cheese or drizzled over a roasted fig. Its woody flavor is less about cloying sweetness and more about a subtle, almost savory depth. It's more about a slow-burn experience, like sipping a fine wine instead of chugging soda.

Furthermore, olive trees are legends for their polyphenol-packed fruit and oil, and some of that antioxidant magic trickles into the honey via the blossoms. Compared to other honeys, olive blossom honey boasts a richer antioxidant profile.

It’s just got a lot of health benefits from its olive-derived polyphenol content, which has been utilized by the locals for generations.

It’s not your everyday nectar; it’s a taste of a tree more famous for oil than sweetness. Be sure to savor its delicious flavor while it’s available now, and enjoy its multiple health benefits.

We’ve got Olivico’s Olive Blossom Honey on special for only $10.95 each when you get a 3-pack.

If you are interested in ordering, click the link below:
https://therawfoodworld.com/product-category/at-cost/

Thanks everyone so much for your support!

Sincerely,

Matt