Now, their Dubai Chocolate Bars, they always sell out fast when we get them.
I can see why…
Classic Dubai Chocolate Bars are renowned for their luxurious pistachio cream and distinctive, divine granular crunch. Every time Angela tries a new variety, she’s left wondering
how they manage to create that irresistible granular crunchy texture within the pistachio filling—it’s pure magic. That signature granular crunch is what makes Dubai Chocolate Bars so unforgettable, driving everyone wild.
While these classic Dubai Chocolate bars rely on Kaitafe (a wheat-based phyllo dough) to get that granular crunch, Coracao Confections innovated that pistachio filling with crisped quinoa
and toasted coconut to recreate that signature crunch in a gluten-free format.
Instead of the traditional pistachio cream, they stone-grind their own pistachio butter from premium organic Santa Barbara pistachios, creating a luxuriously creamy base that's enhanced with coconut milk and coconut sugar for a completely dairy-free indulgence.
Right after Angela tried it for the first time, she simply said, “That’s Ridiculous!” That’s her way of
saying that nothing gets better than that.
Crafted with only the finest organic ingredients, these Raw Dubai Chocolate Bars offer a guilt-free way to experience the beloved Middle Eastern-inspired treat that's taken the world by storm.
Check this luxurious Bad Boy out:
