Hey Everyone!

We just came out with the best Coconut Water and Coconut Milk Powders on the market.

What’s crazy, is the coconut water has absolutely zero fillers, which is unheard of. Over the last 20 years of heading this entire Raw Foods and Superfoods movement, I have never seen a coconut water powder with zero fillers. Even the freeze dried ones have maltodextrin.

For our coconut milk powder, it contains only 2% acacia—nothing else. Nearly every other coconut milk powder on the market is loaded with tapioca maltodextrin. Most coconut milk powders are actually 40–60% maltodextrin or corn solids. Ours is 98% pure coconut milk, rich and creamy, with 65% healthy fat primarily from medium-chain triglycerides like lauric acid, capric acid, and caprylic acid—fats that are rapidly absorbed for clean energy, immune support, and metabolic benefits.

Back to our coconut water, it is made through a gentle slow-evaporation process—no spray drying, no carriers, no maltodextrin. Although it’s not raw, evaporation uses lower, controlled heat that preserves the naturally heat-stable electrolytes like potassium, magnesium, calcium, and sodium. For example, 1 tablespoon of our coconut water powder provides 405mg of potassium.

Spray-dried coconut water is blasted with extreme heat, rapid dehydration, and aggressive airflow—and it requires maltodextrin to even function—leaving most powders flat, starchy, or watered-down in taste, while ours stays clean, naturally sweet, and remarkably close to real coconut water with zero aftertaste, low-cal, and cholesterol-free.

What’s really cool is that our Coconut Water powder doubles down as a natural sweetener and an electrolyte booster. It retains the naturally mild, low-glycemic sweetness of coconut water, so you can add it to drinks or recipes without extra sugar—perfect for smoothies, lemonades, or any health-forward creations. Users love this “two-in-one” effect: hydration plus gentle sweetness that enhances flavor without overpowering other ingredients. It’s less intense than honey or stevia, dissolves easily in hot or cold liquids, adds a hint of body to smoothies without thickening, and gives you extra trace minerals in every teaspoon. Start with 1 tsp per cup to keep it balanced, and enjoy a cleaner, low-glycemic way to sweeten while boosting electrolytes.

Our coconut milk powder is ridiculously creamy, rich, and only 2% acacia. Because it’s almost entirely coconut milk (98%) with 65% fat, it tastes like luxurious, rich coconut cream in powder form. It’s also naturally sweet with no added sugar. It’s ideal for vegan health enthusiasts who want to replace dairy, because it adds richness and thickness the exact same way dairy cream would. It’s perfect for lattes, smoothies, keto coffee, baking, curries, or desserts. Even the top raw chocolatiers, including Coracao Confections and Rawmio are using Coconut Milk in their Raw Chocolate to give it that silky smooth texture the way a dairy cream would, but keeping it Vegan.

This coconut milk powder transforms your smoothies into an indulgent, thick, silky, creamy, and deeply satisfying treat—while also adding natural MCTs for clean, steady energy. It magically emulsifies fats to create a luxuriously smooth, velvety, milkshake-like texture with a far better mouthfeel than any liquid version, because there is no separation or watery texture.

When you blend smoothies with fruit and a nut or plant milk, it can feel watery or separate slightly once it sits. If there are fibrous fruits (berries, greens, pineapple, etc.), you sometimes get a slightly gritty or “pulpy” mouthfeel because there’s nothing fatty to smooth it all out. When you add 1–2 tablespoons of our high-fat coconut milk powder, the MCT-rich coconut fat emulsifies with the water and fruit particles during blending. That fat literally coats every tiny blended fruit fiber and particle, the same way heavy cream or full-fat dairy coats your tongue in a milkshake. The whole smoothie gets a uniform, thick, “velvety” or “milkshake-like” texture instead of thin or watery. You also get that rich, thick, and creamy micro-foam on top that looks and feels exactly like what you pay $7–9 for at a fancy smoothie or coffee shop without leaving you heavy or bloated like dairy or cheap filler-heavy powders do. If you add ice, it makes it colder, slightly fluffier, and gives that classic thick “whipped” top layer you see in social media smoothie bowls.

Our new Coconut Milk Powder doesn’t only work wonders in smoothies. In coffee, matcha, golden milk, and hot chocolate, you can create that exact same “whipped” top layer by using a frother. Otherwise, you can get an instant coconut latte just by stirring it in—no blender, no mess, and no dairy. It dissolves beautifully into hot drinks, making them creamy, silky, and lightly sweet with that natural coconut richness. Beyond lattes, people use it in keto drinks and fat-fueled morning beverages for clean, sustained energy, and it transforms curries, soups, and sauces into velvety, restaurant-level dishes. Bakers love it because it replaces dairy milk or cream in everything from cakes to muffins to pancakes.

Raw food enthusiasts use it in cheesecakes, truffles, puddings, and energy balls for structure, creaminess, and that smooth mouthfeel you usually only get with dairy. It not only gives raw desserts structure and mouthfeel, but also thickens and stabilizes raw pies, cheesecakes, and truffles, essentially acting as a powdered cream in any uncooked dessert. It also makes incredible homemade ice creams, gelato, and frozen treats, adds indulgent creaminess to oatmeal and overnight oats, and turns hot chocolate or cacao into a dreamy, coconut-infused drinking chocolate. As you can see, it mixes beautifully with cacao powder in any kind of recipe—one reason raw chocolatiers love working with it—creating a lush, creamy texture that elevates any chocolate recipe. Anywhere you want richness, thickness, or a “coconut cream” effect—this powder delivers instantly.

Not only does it work incredibly well in recipes and taste extremely good, but our Coconut Milk Powder is also packed with 65% healthy fats, primarily medium-chain triglycerides (MCTs) that are rapidly absorbed for clean, long-lasting energy. These fats support ketone production, brain and cognitive health, help curb appetite while supporting metabolic balance. It also contains natural lauric acid, which supports skin and hair health, collagen structure, and provides antimicrobial and immune-boosting benefits. With only 2% acacia, a gentle prebiotic fiber, it’s also digestive-friendly and suitable even for sensitive stomachs.

At the end of the day, these two coconut powders are simply on another level. Our Coconut Milk Powder is a dairy-free hero, giving you effortless creaminess in any vegan or plant-based recipe, with an ultra-clean formula that actually tastes like real coconut cream—not fillers. And our Coconut Water Powder is one of the only 100% pure evaporated coconut waters on the market with zero carriers. Between the two, you’re getting 98% pure coconut milk (only 2% acacia), an industry-leading 65% fat content for richness, clean energy, and beauty benefits, and a coconut water powder that’s cleaner, creamier, richer, and infinitely healthier than anything else out there. Long shelf life, no refrigeration, incredibly versatile, and truly premium—these are the coconut ingredients people end up using every single day once they try them.

We have both our new coconut milk and coconut water powders on special today. The coconut milk powder is a whopping 16oz and comes to only $14.31 each when you get a 3-pack. Our coconut water, 8oz is only $11.81 each when you get a 3-pack.

To order, click the link below:
https://therawfoodworld.com/product-category/at-cost/

Thanks everyone for your support!

Sincerely,

Matt